Take a deep thick botton pot and except curd mix all ingredients as ginger - garlic paste, coriander powder, turmeric powder, chilly powder and salt together with help of little water
Add 1
5 liter water in this mixture and start cooking on low heat
Stir well continuously to save from burning
It will take 15 minutes to thicken
In-between mix curd in liquidizer to break its lumps
Now add this curd in cooked kadhi and stir continues until it mix well
FOR BADI-Heat oil in a heavy bottom kadhai on medium heat
Take a large bowl and mix all ingredients as masoor daal paste, all dry spices, chopped onion, coriander leaves, salt and baking soda together
Drop small portion of badi mixture in hot oil with help of spoon
Fry both sides till golden brown,Repeat process till mixture finish
Drop this badi in hot kadhi and cook for another 10 minutes
Switch off the gas stove
Take out oil from kadhai
Heat 3 tbsp oil in kadhai on medium heat
Crack cumin seeds and red chilli,Now add chopped garlic cloves, onion, hing and curry leaves in oil
Fry onion till light brown colour
Add kashmiri chilly powder in fry onion,Switch off gas stove
Add this tempering masala in kadhi - badi and mix very gently
Sprinkle chopped coriander leaves in it
Serve hot kadhi - badi with plain boiled rice and chatpati as per your taste buds
