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HARE TAMATAR AUR HARI MIRCH KI SABJI (INSTANT PICKLE OF GREEN TOMATOES N CHILLIES)

HARE TAMATAR AUR HARI MIRCH KI SABJI (INSTANT PICKLE OF GREEN TOMATOES N CHILLIES)

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Green tomatoes 1 kgs

  • Chillies to taste cut lengthwise 10-15 nos

  • Mustard 3 tbsp

  • Coriander 1.5 tbsp

  • Fenugreek seeds 1 tsp

  • Fennel seeds 1 tsp

  • Cumin seeds 1 tbsp

  • Anseed seeds 1 tbsp

  • Carom seeds 1 tsp

  • Dry Mango powder 2 tsp

  • Kashmiri chilly powder 1/4 tsp

  • turmeric powder 1 tsp

  • Mustard oil /vegetable oil 1/4 cups

  • Salt to taste 1 pinch

Directions

  • 01

    Wash and wipe tomatoes with kitchen towel

  • 02

    Cut into 2 or 4 pieces according to tomatoes size,Keep aside

  • 03

    Dry roast all spices as coriander, fenugreek, carom, anseed, fennel and mustard seeds in a heavy bottom pan on medium heat till aroma comes out

  • 04

    Let it cool down naturally,Now make powder form it

  • 05

    Heat oil in a heavy bottom pan / kadhai,Now add green chillies and fry for 2 min

  • 06

    Put all tomatoes in pan and fry for 5 - 7 minutes in pan

  • 07

    Add spices mix, turmeric powder, kashmiri chilly powder and salt in tomatoes

  • 08

    Fry for another 5 minutes,Switch off gas stove

  • 09

    Cool it down and keep it in a airtight container

  • 10

    Keep this instant pickle cum veggie in fridge

  • 11

    It lasts more than 10 days in fridge

  • 12

    It tastes very good with parathas and puri as a side dish

Review

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