TIL/ALSI KA CHUTNEY (FLEX SEEDS DIP)

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TIL/ALSI KA CHUTNEY (FLEX SEEDS DIP)

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 3
  • 4 tbsp alsi


  • 1 tsp lemon juice


  • 1 nos onion medium sized finely chopped


  • 2 nos green chillies to taste finely chopped


  • 1 tbsp mustard oil


  • 1/2 tsp salt


  • 1/3 cups water

Directions

  • 1. Heat a heavy bottom pan on high flame then reduce heat on medium flame.
  • 2. Put alsi on pan and dry roast for 2- 3 minutes. It will be start cracking up and sound comes out switch off gas stove.
  • 3. Take out from pan and cool it down for 5 minutes. Now make fine powder form it.
  • 4. Add mustard oil, lemon juice, onion,chillies and salt in the mixture, mix very well. Add little bit water if it is too thick.
  • 5. Serve this tasty and healthy chutney with lunch and dinner as a side dish or pickle.
  • 6. People love to eat this chutney with rice.