TIL/ALSI KA CHUTNEY (FLEX SEEDS DIP)

TIL/ALSI KA CHUTNEY (FLEX SEEDS DIP)

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 3

  • Alsi 4 tbsp

  • Lemon juice 1 tsp

  • Onion medium sized finely chopped 1 nos

  • Green chillies to taste finely chopped 2 nos

  • Mustard oil 1 tbsp

  • Salt 1/2 tsp

  • Water 1/3 cups

Directions

  • 01

    1. Heat a heavy bottom pan on high flame then reduce heat on medium flame.

  • 02

    2. Put alsi on pan and dry roast for 2- 3 minutes. It will be start cracking up and sound comes out switch off gas stove.

  • 03

    3. Take out from pan and cool it down for 5 minutes. Now make fine powder form it.

  • 04

    4. Add mustard oil, lemon juice, onion,chillies and salt in the mixture, mix very well. Add little bit water if it is too thick.

  • 05

    5. Serve this tasty and healthy chutney with lunch and dinner as a side dish or pickle.

  • 06

    6. People love to eat this chutney with rice.

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