RAJPUTI CHICKEN

Wash chicken pieces properly and keep aside in strainer to drain excess water

Put chicken pieces in a large bowl

Add salt, blackpepper,white pepper, red chilli powder n mix well

Keep aside for an hour

Make paste of garlic n Kashmiri chillies and ginger n coriander leaves

Heat oil in a heavy bottom pan

Fry chicken pieces both sides till light brown colour

Keep aside

Sift rest of oil plus 4 Tbsp in an another kadhai n heat on medium heat

Crack cumin seeds n whole garam masala for 15 second​s

Add onion n a pinch of salt and fry for till light pink

Now add chilly garlic paste and fry for 5 minutes

After that add ginger coriander leaves paste n fry for another 2 min

Stir well in-between

Now add chilly powder, turmeric powder, white n black pepper powder, salt and fry for one minute on low heat

Add tomatoes, put lid on the pan and fry till oil comes out from masala

Stir properly in-between to save from burning

Add all fried chicken pieces in masala and mix well

Add garam masala powder and fry for another 2 min with lid

Now add 1/2 cup of water and give a boil so spices flavours will mix together

Sprinkle freshly chopped coriander leaves and serve hot with plain chapati and paratha