RAJPUTI CHICKEN

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RAJPUTI CHICKEN

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 3
  • 1 kgs chicken legs n wings


  • 2 nos ginger,whole pods peeled


  • 2 tbsp ginger


  • 4 nos onion, large size finely chopped


  • 4 nos red tomatoes ,medium size finely chopped


  • 8 nos kashmiri chillies


  • 1/2 cups coriander leaves ,finely chopped


  • 1/2 tsp white pepper , freshly crusted


  • 1/2 tsp blackpepper powder


  • 2 tsp turmeric powder


  • 1 pinch salt


  • 1/2 tsp garam masala powder


  • 1/4 cups oil


  • 1 tsp cumin seeds


  • 4 nos green cardamom


  • 1 nos black cardamom


  • 6 nos cloves


  • 2 inch cinnamon

Directions

  • Wash chicken pieces properly and keep aside in strainer to drain excess water
  • Put chicken pieces in a large bowl
  • Add salt, blackpepper,white pepper, red chilli powder n mix well
  • Keep aside for an hour
  • Make paste of garlic n Kashmiri chillies and ginger n coriander leaves
  • Heat oil in a heavy bottom pan
  • Fry chicken pieces both sides till light brown colour
  • Keep aside
  • Sift rest of oil plus 4 Tbsp in an another kadhai n heat on medium heat
  • Crack cumin seeds n whole garam masala for 15 second​s
  • Add onion n a pinch of salt and fry for till light pink
  • Now add chilly garlic paste and fry for 5 minutes
  • After that add ginger coriander leaves paste n fry for another 2 min
  • Stir well in-between
  • Now add chilly powder, turmeric powder, white n black pepper powder, salt and fry for one minute on low heat
  • Add tomatoes, put lid on the pan and fry till oil comes out from masala
  • Stir properly in-between to save from burning
  • Add all fried chicken pieces in masala and mix well
  • Add garam masala powder and fry for another 2 min with lid
  • Now add 1/2 cup of water and give a boil so spices flavours will mix together
  • Sprinkle freshly chopped coriander leaves and serve hot with plain chapati and paratha