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INSTANT OATS DHOKLA

INSTANT OATS DHOKLA

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 3

  • Oats 2 cups

  • Samolina (suji) 1/3 cups

  • Curd 2 cups

  • Sugar 1 tsp

  • Eno fruit salt sachet packet 1 nos

  • Ginger grated 1 tbsp

  • Green chilly finely chopped 2 nos

  • Vegetable oil 3 tbsp

  • Mustard seeds 1/2 tsp

  • Curry leaves 1 sprig

  • Coriander leaves finely chopped 2 tsp

  • Freshly greated coconut 1 tbsp

  • Salt to taste 1 pinch

Directions

  • 01

    Boil water in an idly stand

  • 02

    Put little bit oil on idly plates

  • 03

    Take a large bowl

  • 04

    Mix oats, samolina, curd, sugar, greated ginger, green chillies,1 tbsp coriander leaves and salt together

  • 05

    Keep aside for 10 minutes

  • 06

    When water starts boiling, reduce heat

  • 07

    Now add Eno salt in mixture and mix it very

  • 08

    well

  • 09

    Put little mixture in each plate and steamed it for 15 minutes on low heat

  • 10

    Cool it down n cut into 4 - 6 pieces according to your taste

  • 11

    Heat oil in a fry pan

  • 12

    Now add mustard seeds, red chilli, curry leaves and fry for 30 seconds

  • 13

    Fry all dhokla pieces in pan for 5 minutes

  • 14

    Garnish it with fresh chopped coriander leaves and greated coconut

  • 15

    Serve it with coriander chatney and tomato sauce

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