NIMBOO AUR LAL MIRCH KA ACHAR (LEMON N RED CHILLIES PICKLE)
Cooking Time
Preparation Time : 2880
Cook Time : 10080
Total Time : 12960
Ingredients
Serves 5
Thick Red chillies 1/2 kgs
Lemon juice 1 cups
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lemon 20 nos
Carom seeds 1.5 tbsp
Kalonji (onion seeds) 1 tbsp
Mustard powder 2 tbsp
Sugar 2 tbsp
Salt 1/2 cups
Directions
-
01
Cut lemon in 4 pieces or 8 pieces according to lemon size and chillies in bite size
-
02
Take a large glass/ plastic bowl
-
03
Mix all ingredients together and keep it in sunlight for 2 days
-
04
After that shift it in a glass jar
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05
It will take 7 days to get ready to eat
-
06
First seven days don't keep lid on it
-
07
Just wrap up a muslin cloth on neck of jar
-
08
Now it's ready to have this pickle anytime
Guddi+s+Kitchen
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