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NIMBOO AUR LAL MIRCH KA ACHAR (LEMON N RED CHILLIES PICKLE)

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NIMBOO AUR LAL MIRCH KA ACHAR (LEMON N RED CHILLIES PICKLE)

Description

Cooking Time

Preparation Time :48 Hr 0 Min

Cook Time : 168 Hr 0 Min

Total Time : 216 Hr 0 Min

Ingredients

Serves : 5
  • 1/2 kgs thick red chillies
  • 1 cups lemon juice
  • 20 nos lemon
  • 1.5 tbsp carom seeds
  • 1 tbsp kalonji (onion seeds)
  • 2 tbsp mustard powder
  • 2 tbsp sugar
  • 1/2 cups salt

Directions

  • Cut lemon in 4 pieces or 8 pieces according to lemon size and chillies in bite size
  • Take a large glass/ plastic bowl
  • Mix all ingredients together and keep it in sunlight for 2 days
  • After that shift it in a glass jar
  • It will take 7 days to get ready to eat
  • First seven days don't keep lid on it
  • Just wrap up a muslin cloth on neck of jar
  • Now it's ready to have this pickle anytime
Guddi+s+Kitchen

Guddi+s+Kitchen

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#Tags

Weeknight Brunch Dinner Party Spicy Easy more than 1 Day For Large Groups No-Cook Pickles Curries Lunch Breakfast Dinner Vegetarian Vegan