- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 2880
Cook Time : 10080
Total Time : 12960
Ingredients
Serves 5
Thick Red chillies 1/2 kgs
Lemon juice 1 cups
lemon 20 nos
Carom seeds 1.5 tbsp
Kalonji (onion seeds) 1 tbsp
Mustard powder 2 tbsp
Sugar 2 tbsp
Salt 1/2 cups
Directions
Cut lemon in 4 pieces or 8 pieces according to lemon size and chillies in bite size
Take a large glass/ plastic bowl
Mix all ingredients together and keep it in sunlight for 2 days
After that shift it in a glass jar
It will take 7 days to get ready to eat
First seven days don't keep lid on it
Just wrap up a muslin cloth on neck of jar
Now it's ready to have this pickle anytime
Guddi+s+Kitchen
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