CHAWAL KI KHEER (RICE PUDDING)

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CHAWAL KI KHEER (RICE PUDDING)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1 1/4 litre milk, skimmed milk


  • 1/4 cups rice, washed n soaked for 1/2 an hour


  • 5 nos sugar


  • 10 nos almonds


  • 10 nos cashewnuts


  • 2 tbsp kishmish


  • 1 tsp ghee


  • 3 nos green cardamom / hari elaichi

Directions

  • Heat milk in a heavy bottom deep pot on high flame till one boil
  • Stir continuously
  • Reduce heat on low flame
  • Add soaked rice and ghee in milk n cook till turn thick
  • First 30 min
  • stir 4 - 5 times in between
  • After that stir continuously so that it will not burn in bottom
  • After next 20 min add kishmish, sugar and cook for another 10 minutes
  • Stir continuously while cooking
  • Now sprinkle green cardamom powder and mix well
  • Switch off gas stove
  • Cool it down naturally
  • Fry almonds and cashewnuts in ghee on medium​ flame then roughly chopped it
  • Add dry fruits in kheer before serving
  • Here's​ ready to serve cold and creamy kheer for everyone