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Garhwali Style Chicken Curry

Garhwali Style Chicken Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Chicken 50 gms

  • turmeric powder 1 tsp

  • Refined oil 1 tbsp

  • Cumin seed 1 tsp

  • Coriander seed 1 tbsp

  • Clove 3-4 nos

  • Black pepercorn 1 tsp

  • garlic podes 6-7 nos

  • ginger 1/2 nos

  • chilies Green 2 nos

  • coriander leaves Fresh with stem 1 cups

  • onion Medium size 2 nos

  • tomato Medium size 3 nos

  • cardamom Black 2 nos

  • Cassia stick 1/2 nos

  • Refined oil (can use mustard oil too) 2 tbsp

  • Red dried (can skip if don't want much spicy) 1-2 nos

  • Salt 1 pinch

Directions

  • 01

    Marinade chicken with turmeric and one tablespoon oil for at least an hour

  • 02

    Now on a tawa dry roast the ingredients listed above from 4 to 10

  • 03

    It will take 2-3 minute and you can smell that aroma

  • 04

    Cool down the mixture and make a fine green paste adding fresh coriander leaves

  • 05

    Use 2 tsp water to grind it smoothly

  • 06

    Now heat a pan and add 2 tablespoon oil

  • 07

    Add red chilies, cardamom and cassia stick

  • 08

    Now add onion julienne and fry on high flame till it became light brown color

  • 09

    Mix chopped tomatoes and cook on medium flame until those are tender for around 2-3 minute

  • 10

    Add the green paste and mix well

  • 11

    Add chicken and cook on high flame

  • 12

    Stir continuously for around 5-7 minute until the chicken are coated with green masala

  • 13

    This process is called Bhuno Sprinkle little water in-between if needed

  • 14

    Add salt as per taste

  • 15

    Add water and cook on a medium flame covering the lid

  • 16

    It will take around 10 minutes to cook

  • 17

    Serve hot with steam rice

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