Garhwali Style Chicken Curry

Marinade chicken with turmeric and one tablespoon oil for at least an hour

Now on a tawa dry roast the ingredients listed above from 4 to 10

It will take 2-3 minute and you can smell that aroma

Cool down the mixture and make a fine green paste adding fresh coriander leaves

Use 2 tsp water to grind it smoothly

Now heat a pan and add 2 tablespoon oil

Add red chilies, cardamom and cassia stick

Now add onion julienne and fry on high flame till it became light brown color

Mix chopped tomatoes and cook on medium flame until those are tender for around 2-3 minute

Add the green paste and mix well

Add chicken and cook on high flame

Stir continuously for around 5-7 minute until the chicken are coated with green masala

This process is called Bhuno Sprinkle little water in-between if needed

Add salt as per taste

Add water and cook on a medium flame covering the lid

It will take around 10 minutes to cook

Serve hot with steam rice