GRANNY'S STYLE MUSTARD FISH

Clean and wash fillets carefully atleast trice

Let drain excess water

Make fine paste of yellow mustard, garlic cloves, green chillies and little salt (If you are having stone grinder/ silbatta use that one)

Take a large bowl, Add mustard masala paste mix, turmeric powder, Kashmiri chilly n red chilly powder, coriander powder, curd, 2 tbsp of mustard oil, salt and mix well

Add fish fillets and coat masala properly on it, Keep a side for atleast an hour

Heat rest of oil in a heavy bottom pan or kadhai on high flame,Reduce heat to medium flame

Add panchforan and crack for 15 seconds​,Now add chopped onion and fry for till colour changed

After that fry chopped tomatoes 2 min

Place all fillets in pan,Now reduce heat on low flame

Shake it in between several times to save from burn,Don't stir otherwise it would be break

Turn fish pieces after 10 minutes,Now add green peas in fish and cook for another 5 minutes

At this stage 1/2 cup water can be added as per your taste,I haven't added water in this recipe,Switch off gas stove

Sprinkle coriander leaves and mix it very gently,It can be serve with plain chapati and steamed rice