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GRANNY'S STYLE MUSTARD FISH

GRANNY'S STYLE MUSTARD FISH

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 5

  • Fish - 1kg cut into pieces (Roopchandi fish)

  • Onion - 2 large finely chopped

  • Tomatoes - 2 medium diced

  • Green chillies - 3 no

  • Garlic - 15 cloves peeled

  • Green peas - 1/2 Cup fresh (optional)

  • Fresh curd - 1/2 Cup

  • Yellow mustard - 4 Tsp soaked for 10 minutes

  • Turmeric powder - 1 Tsp

  • Chilly powder -2 pinch to taste

  • Kashmiri chilly powder - 1/4 Tsp

  • Coriander powder - 3 Tbsp

  • Mustard oil - 1/3 Cup

  • Salt -1 pinch to taste

  • Coriander leaves - 1 Tbsp

  • Panchforan - 1 Tsp ( it contains equal portion of Fanugreek seeds -Methi dana Mustard seeds -Sarson, carom seeds - Ajwain, Fennel seeds - saunf, Onion seeds - Kalonji /Mangrail/Kala Jeera )

Directions

  • 01

    Clean and wash fillets carefully atleast trice

  • 02

    Let drain excess water

  • 03

    Make fine paste of yellow mustard, garlic cloves, green chillies and little salt (If you are having stone grinder/ silbatta use that one)

  • 04

    Take a large bowl, Add mustard masala paste mix, turmeric powder, Kashmiri chilly n red chilly powder, coriander powder, curd, 2 tbsp of mustard oil, salt and mix well

  • 05

    Add fish fillets and coat masala properly on it, Keep a side for atleast an hour

  • 06

    Heat rest of oil in a heavy bottom pan or kadhai on high flame,Reduce heat to medium flame

  • 07

    Add panchforan and crack for 15 seconds​,Now add chopped onion and fry for till colour changed

  • 08

    After that fry chopped tomatoes 2 min

  • 09

    Place all fillets in pan,Now reduce heat on low flame

  • 10

    Shake it in between several times to save from burn,Don't stir otherwise it would be break

  • 11

    Turn fish pieces after 10 minutes,Now add green peas in fish and cook for another 5 minutes

  • 12

    At this stage 1/2 cup water can be added as per your taste,I haven't added water in this recipe,Switch off gas stove

  • 13

    Sprinkle coriander leaves and mix it very gently,It can be serve with plain chapati and steamed rice

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