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TAMATAR KA CHOKHA

TAMATAR KA CHOKHA

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Sour tomatoes 500 gms

  • Onion medium finely chopped 2 nos

  • garlic 1 nos

  • Red chilly/ green chilly 3 nos

  • Coriander leaves finely chopped 1 tbsp

  • Mustard oil 2 tbsp

  • Salt 1 pinch

  • Lemon juice 1 tsp

Directions

  • 01

    Wash and wipe tomatoes properly

  • 02

    Rub some oil on tomatoes and roast on fire till done

  • 03

    Let it cool down naturally

  • 04

    Now peel off skin and keep it in a large bowl

  • 05

    Now roast garlic and chillies

  • 06

    Peel off garlic cloves and finely chopped it

  • 07

    Break chillies in chunk pieces

  • 08

    Then mash tomatoes very gently

  • 09

    Take a large bowl mix all ingredients together as mashed tomatoes, chopped onion, garlic cloves, chillies, coriander leaves, salt, and mustard oil

  • 10

    Add lemon juice also if tomatoes are not sour

  • 11

    Serve it with rice and chapati as a side dish or replacement of chatney or pickle

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