Wash and wipe chillies with kitchen towel
Take out stems and cut into small pieces
Wash and peel off ginger, Now chop the in thick slice
Peel off garlic cloves and keep aside
Take small portion of each ingredients together and make a coarse paste in grinder
Repeat till all amount finish
Take a large wooden or pastic bowl
Put this paste in that
Now add turmeric powder, Kashmiri chillies powder and salt n mix well
Keep this bowl in full sunlight
Stir it several times
In night soak tamarind in vinegar
It should be covered under vinegar
Next morning mash tamarind properly and filter through sieve
Now add this paste into chilli mixture and mix very well
Keep it in full sunlight
Stir several times so that extra water will be evaporate nicely
Heat oil in a pan on high flame
Let it cool down naturally
Add this oil in chillies mixture and mix very well
We have to keep this pickle in sunlight till consistency thickens
Keep this pickle in a clean n dry glass jar,Within a week this pickle will be ready to eat
