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INSTANT PANEER MASALA

INSTANT PANEER MASALA

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Paneer 250 gms

  • Onion ,large sized diced 3 nos

  • green chillies 4 nos

  • Garlic cloves crushed 6-8 nos

  • Cumin seeds 1/2 tsp

  • Kashmiri chilli powder 1/4 tsp

  • turmeric powder 1/2 tsp

  • Sambhar powder 1 tbsp

  • Curry leaves 1 sprig

  • Vegetable oil 4 tbsp

  • Salt to taste 3/4 tsp

  • Coriander leaves 1 tsp

Directions

  • 01

    Cut paneer in cubes

  • 02

    ​Heat oil in a heavy bottom pan on medium heat

  • 03

    Add cumin seeds, green chillies and curry leaves n crack for few seconds till aroma comes out

  • 04

    Add crusted garlic cloves and fry for 1 min

  • 05

    Then add onion and fry just for one minute

  • 06

    Now add turmeric powder, sambhar powder, Kashmiri chilli powder and salt to taste n fry for 2 min on low heat

  • 07

    Stir twice to save from burning

  • 08

    Add paneer cubes and fry for another 2 min so that all spices will coat properly on paneer pieces

  • 09

    Stir gently twice while cooking

  • 10

    Sprinkle coriander leaves and switch off gas stove

  • 11

    Serve hot with chapati, paratha or nan in any meal as a side dish

  • 12

    It can be served as snacks item in cocktail/ mocktail party

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