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SAFED TIL KA CHATNEY (SEASME AND CORIANDER DIP)

SAFED TIL KA CHATNEY (SEASME AND CORIANDER DIP)

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • White seasme 1/3 cups

  • Peanuts 2 tbsp

  • Coriander leaves ,finely chopped 3/4 cups

  • green chillies 4 nos

  • Garlic cloves 8 nos

  • ginger 1 tsp

  • Amchor powder 1 tbsp

  • Mustard oil 2 tbsp

  • Salt to taste 2 tsp

Directions

  • 01

    Heat a heavy bottom pan on medium heat

  • 02

    Dry roast seasme seeds till pink colour

  • 03

    Let it cool down in fan air

  • 04

    Heat oil in a pan

  • 05

    Crack chillies, garlic cloves and ginger for less than a minute so that aroma comes out from masala

  • 06

    Now put seasme seeds and peanuts in a chatney jar and grind without water for few seconds

  • 07

    Add fried masala, oil, coriander leaves, amchor powder and water n make a fine paste

  • 08

    Add salt to taste and again grind for 30 seconds,Take out chutney in a bowl

  • 09

    Serve it with any pakoda, cutlets or any meal as a side dish

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