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JHATPAT PANEER

JHATPAT PANEER

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Paneer 250 gms

  • onion 2 nos

  • Ginger greated 1 tsp

  • Garlic crushed 1 tsp

  • Tomato chopped in dice size 1 nos

  • Tomato sauce 1 tbsp

  • Red bell pepper 1/2 nos

  • Kashmiri chilli powder 1/4 tsp

  • Black pepper powder 1 tbsp

  • Oil 3 tbsp

  • Coriander leaves 1 tsp

  • Salt to taste 1 pinch

Directions

  • 01

    Cut paneer in cubes

  • 02

    Heat oil in a pan on medium heat and just sprinkle a pinch of salt in it

  • 03

    Add chopped onion n fry for 2 min,Add garlic n ginger and fry for another 1 minute

  • 04

    Now add chopped tomato, chilli powder, blackpepper and stir properly

  • 05

    Fry it not more than 2 min

  • 06

    Add paneer cubes , bell pepper, tomato sauce and salt n cook for 2 min

  • 07

    Sprinkle coriander leaves and serve hot with chapati, plain paratha or naan

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