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JHATPAT PANEER

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JHATPAT PANEER

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 250 gms paneer
  • 2 nos onion
  • 1 tsp ginger greated
  • 1 tsp garlic crushed
  • 1 nos tomato chopped in dice size
  • 1 tbsp tomato sauce
  • 1/2 nos red bell pepper
  • 1/4 tsp kashmiri chilli powder
  • 1 tbsp black pepper powder
  • 3 tbsp oil
  • 1 tsp coriander leaves
  • 1 pinch salt to taste

Directions

  • Cut paneer in cubes
  • Heat oil in a pan on medium heat and just sprinkle a pinch of salt in it
  • Add chopped onion n fry for 2 min,Add garlic n ginger and fry for another 1 minute
  • Now add chopped tomato, chilli powder, blackpepper and stir properly
  • Fry it not more than 2 min
  • Add paneer cubes , bell pepper, tomato sauce and salt n cook for 2 min
  • Sprinkle coriander leaves and serve hot with chapati, plain paratha or naan
Guddi+s+Kitchen

Guddi+s+Kitchen

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#Tags

Paneer Onions Tomato Holiday Diwali Holi Dinner Party Weeknight Spicy Savory Less than or equal to 10 steps Less than or equal to 15 min Quick Beginner Cook less than 15 Mins Stove Top For Large Groups Served Hot Lunch Dinner Curries Side dishes Vegetarian Healthy