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KHAJOOR GUR WALI SEVAI KHEER ( VERMICELLI PUDDING OF PALM DATES JAGGARY)

KHAJOOR GUR WALI SEVAI KHEER ( VERMICELLI PUDDING OF PALM DATES JAGGARY)

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Tonned milk 1 litre

  • Thick Vermicelli 1/2 cups

  • Pure ghee 2 tbsp

  • Khajoor gur 1/4 cups

  • Green cardamom freshly crushed 3 nos

  • Dry fruits 1/2 cups

Directions

  • 01

    Heat milk in a heavy bottom deep pot on medium flame,Boil milk 15 minutes on low heat so it will be little thick

  • 02

    While boiling milk heat ghee in a heavy bottom pan on medium heat,Fry dryfruits in ghee on low heat and take out from ghee n keep aside

  • 03

    Now fry Vermicelli in rest of ghee on low heat till brown colour

  • 04

    Take out 1/2 cup milk from pan and put jeggery in milk so it will be dissolve properly

  • 05

    Add Vermicelli in milk and cook for 7 - 8 minutes on low heat,Stir several times to save from burning in bottom

  • 06

    When pudding/ kheer turns thick add jeggery milk in pot

  • 07

    While adding jeggery milk stir continuously otherwise it could be split,Switch off gas stove

  • 08

    Add crushed cardamom and dryfruits n mix well,Cool it down naturally and keep it in fridge

  • 09

    Now vermicelli pudding is ready to have it,We can have it cool or luke warm as per taste

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