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DRY KASOORI METHI BHINDI MASALA

DRY KASOORI METHI BHINDI MASALA

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Bhindi/Okra 250 gms

  • Onion chopped into lengthwise 2 nos

  • Tomato diced 2 nos

  • Ginger - garlic paste 1 tbsp

  • turmeric powder 1/2 tsp

  • Chilly powder 1/4 tsp

  • Coriander powder 1 tsp

  • Kasoori methi 1 tsp

  • Cumin seeds 1/4 tsp

  • Oil 5 tbsp

  • Salt 1 tsp

Directions

  • 01

    Wash bhindi and dry it with kitchen towel,Cut it into lengthwise and keep aside

  • 02

    Heat 2 tbsp oil in a heavy bottom pan on medium heat

  • 03

    Put bhindi pieces in oil, add little bit salt and turmeric powder n fry for 5 minutes,Don't put lid on pan, it will spoil colour of bhindi

  • 04

    After 5 minutes take out bhindi from pan

  • 05

    Heat rest of oil in pan on medium heat

  • 06

    Temper cumin seeds for 20 seconds

  • 07

    Add chopped onion, a pinch of salt and fry for 3 minutes, Add ginger - garlic paste and fry for one minute

  • 08

    Now add turmeric powder, chilly powder, coriander powder n fry for one minute on low flame,Stir several times so that spices shouldn't burn

  • 09

    Now add chopped tomatoes pieces n cook for 2 min, Add fried bhindi and salt to taste

  • 10

    Stir very well,Take kasoori methi on palm and rub it for 15 seconds

  • 11

    Add this in bhindi and stir gently,Put lid on pan just for one minute so that flavours will mix properly in bhindi

  • 12

    Serve hot dry kasoori methi bhindi with rice or roti as main course vegetables

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