Wash bhindi and dry it with kitchen towel,Cut it into lengthwise and keep aside
Heat 2 tbsp oil in a heavy bottom pan on medium heat
Put bhindi pieces in oil, add little bit salt and turmeric powder n fry for 5 minutes,Don't put lid on pan, it will spoil colour of bhindi
After 5 minutes take out bhindi from pan
Heat rest of oil in pan on medium heat
Temper cumin seeds for 20 seconds
Add chopped onion, a pinch of salt and fry for 3 minutes, Add ginger - garlic paste and fry for one minute
Now add turmeric powder, chilly powder, coriander powder n fry for one minute on low flame,Stir several times so that spices shouldn't burn
Now add chopped tomatoes pieces n cook for 2 min, Add fried bhindi and salt to taste
Stir very well,Take kasoori methi on palm and rub it for 15 seconds
Add this in bhindi and stir gently,Put lid on pan just for one minute so that flavours will mix properly in bhindi
Serve hot dry kasoori methi bhindi with rice or roti as main course vegetables
