Wash daal properly and soak for 6 hours,Drain excess water
Make thick but fine paste without water,Keep aside for at least 2 hours
Now beat up this paste 20-30 minutes so that air will be circulated in mixture
Now add ginger, blackpepper and soda-bai-carbonate n again beat up for another 10 minutes,Now this mixture will become more light and smooth
Take a clean piece of cloth, now wet your hand and take out little mixture n make badi according to picture below
Wet your hand several times in between so that badi will drop properly on cloth,Keep badi in sunlight where it stays maximum hours
It will take 2 days to dry properly,After drying take out badi from cloth and keep it in sunlight for another a day
After drying keep badi in airtight container
TIPS FOR GET BEST BADI IN HAND:Climate should be hot, shinny and dry otherwise badi will become hard
Soak daal in night, grind it in very early in the morning
Making badi should complete before sun rise or 7 am so that it will get maximum hours sunlight
Making badi is a time taking and slow process so make it in small batches or when you have more people in house
Badi making can be done on banana leaf and plastic sheet also,Concentration and patience is the key of best results
