Seive all purpose flour and suji together, Mix all dry ingredients together as salt, anseed seeds, Kalonji, chilly powder and baking soda properly
Now add 1/4 cup oil, 1/4 cup mint leaves and rub for 10 minutes with help of both hand, Add little - little warm water and knead hard dough
Make big size balls
Now make 1/2 cm thick round shape chapati and cut it like picture
Take out all pieces from board
Heat vegetable oil in a deep fry pan or kadhai on medium heat
Drop nimki pieces slowly n carefully in oil and deep fry till pink or light brown colour
Take out all pieces very carefully and keep it on brown paper/ strainer to drain excess oil
Cool it down naturally or in fan air
Check nimki before keep in jar,It should be completely cool and dry
