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PUDINA - NIMKI

PUDINA - NIMKI

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • All purpose flour (Maida) 3 cups

  • Suji 2 tbsp

  • Ghee/dalda /vegetable oil 1/4 cups

  • Anseed seeds (ajwain seeds) 1 tsp

  • Kalonji / mangrail/ onion seeds 1/2 tsp

  • Baking soda 2 pinch

  • Mint leaves /fresh pudina leaves 1/4 cups

  • Salt 1 tsp

  • Vegetable oil for deep frying 150 ml

Directions

  • 01

    Seive all purpose flour and suji together, Mix all dry ingredients together as salt, anseed seeds, Kalonji, chilly powder and baking soda properly

  • 02

    Now add 1/4 cup oil, 1/4 cup mint leaves and rub for 10 minutes with help of both hand, Add little - little warm water and knead hard dough

  • 03

    Make big size balls

  • 04

    Now make 1/2 cm thick round shape chapati and cut it like picture

  • 05

    Take out all pieces from board

  • 06

    Heat vegetable oil in a deep fry pan or kadhai on medium heat

  • 07

    Drop nimki pieces slowly n carefully in oil and deep fry till pink or light brown colour

  • 08

    Take out all pieces very carefully and keep it on brown paper/ strainer to drain excess oil

  • 09

    Cool it down naturally or in fan air

  • 10

    Check nimki before keep in jar,It should be completely cool and dry

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