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KHATTA - MITHA KADIMA (SWEET AND SOUR PUMPKIN MASALA)

KHATTA - MITHA KADIMA (SWEET AND SOUR PUMPKIN MASALA)

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Kadima 500 gms

  • onion 2 nos

  • Garlic paste 1 tsp

  • Ginger greated 1 tbsp

  • Tumeric powder 1 tsp

  • Chilly powder 1 tsp

  • Kashmiri chilly powder 1/4 tsp

  • Garam masala powder 1/4 tsp

  • Jaggery (Gur) 1 tsp

  • Tamarind paste 1 tsp

  • Coriander leaves 1 tbsp

  • Cumin seeds 1 tsp

  • Bay leaf 2 nos

  • Mustard oil 4 tbsp

  • Salt to taste 1 pinch

Directions

  • 01

    Peel off pumpkin and wash it, Cut into medium cubes size

  • 02

    Heat oil in a heavy bottom kadhai on high flame

  • 03

    Reduce heat on medium, crack cumin seeds and bayleaf till aroma comes out

  • 04

    Add chopped onion n fry till colour changed

  • 05

    Add pumpkin pieces and fry for a minute,Add garlic paste, ginger, tumeric powder, both chilly and jeggery n stir properly

  • 06

    Put lid on kadhai and cook pumpkin for 5 minutes on low flame,Stir gently in between once or twice

  • 07

    Now increase flame on medium heat

  • 08

    Add tamarind paste, garam masala and salt to taste n stir very gently,Cook until oil comes out

  • 09

    Sprinkle freshly chopped coriander leaves and switch off gas stove

  • 10

    Serve hot with paratha, pooris, chapati or rice as main course vegetable,This recipe compliments with pooris

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