KHATTA - MITHA KADIMA (SWEET AND SOUR PUMPKIN MASALA)

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KHATTA - MITHA KADIMA (SWEET AND SOUR PUMPKIN MASALA)

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 500 gms kadima


  • 2 nos onion


  • 1 tsp garlic paste


  • 1 tbsp ginger greated


  • 1 tsp tumeric powder


  • 1 tsp chilly powder


  • 1/4 tsp kashmiri chilly powder


  • 1/4 tsp garam masala powder


  • 1 tsp jaggery (gur)


  • 1 tsp tamarind paste


  • 1 tbsp coriander leaves


  • 1 tsp cumin seeds


  • 2 nos bay leaf


  • 4 tbsp mustard oil


  • 1 pinch salt to taste

Directions

  • Peel off pumpkin and wash it, Cut into medium cubes size
  • Heat oil in a heavy bottom kadhai on high flame
  • Reduce heat on medium, crack cumin seeds and bayleaf till aroma comes out
  • Add chopped onion n fry till colour changed
  • Add pumpkin pieces and fry for a minute,Add garlic paste, ginger, tumeric powder, both chilly and jeggery n stir properly
  • Put lid on kadhai and cook pumpkin for 5 minutes on low flame,Stir gently in between once or twice
  • Now increase flame on medium heat
  • Add tamarind paste, garam masala and salt to taste n stir very gently,Cook until oil comes out
  • Sprinkle freshly chopped coriander leaves and switch off gas stove
  • Serve hot with paratha, pooris, chapati or rice as main course vegetable,This recipe compliments with pooris