Make 2 cut marks in each potato, Preheat oven for 10 minutes
Transfer potatoes on wire rack, keep it in middle row and bake on 180°c for 45 min to 1hour
Leave it in oven till cool down
Peel off, mash and keep aside in a bowl
Heat 3 tbsp oil in a kadhai on high flame,Crack cumin seeds and add onion for frying on medium heat
In between crushed ginger, garlic and green chilly together n add in kadhai and fry till pink colour, Stir several times
Now add dry spices, salt and fry for 30 seconds
Take out half portion fried spices and mix it in mashed potatoes, Add little salt to potatoes
Now add mashed green peas in spices and fry at least 5 minutes
Cool it down and add half coriander leaves in it and rest of leaves in mashed potatoes,Mix very well
Take a portion of mashed potatoes n filled it with green peas, make a good shape of kababes as your wish,Repeat this process for rest of kababes
Heat a heavy bottom frypan on high flame
Reduce heat and add little oil on pan,Shallow fry all kababes in small batches till golden brown on medium heat
Serve hot with green coriander dip, curd and mint dip and salad
