Orange Soya And Coconut Cake - Athappokalam Style

Copy Icon
Twitter Icon
Orange Soya And Coconut Cake - Athappokalam Style

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 8
  • 2 cups for the cake batter :organic whole wheat flour


  • 2.5 cups sugar powder


  • 4 tbsp pure cocoa powder(without milk content)


  • 2 tbsp caramel sugar


  • 1/2 cups orange juice


  • 1/4 cups soya milk


  • 3-4 dash orange essence


  • 3/4 cups margarine


  • 2 tbsp vegetable oil


  • 3 tsp baking powder


  • 1/2 tsp salt


  • 2 tbsp coconut milk


  • 1/4 cups for the cake dressing : grated coconut


  • 1 tbsp grated orange peel


  • 15 nos cherries


  • 8-10 nos almonds


  • 2 tbsp margarine


  • 4 tbsp sugar powder


  • 1 tsp soya milk

Directions

  • Sieve the whole wheat flour. Then add in the baking powder and salt into the flour. Now sieve it once again
  • Preheat the oven for 15 minutes at 180 degree celsius.
  • In the meanwhile, take a bowl ,pour the orange juice, margarine, coconut milk, soya milk , caramel sugar,orange essence and sugar powder one after the other.Stir it well so that there are no lumps or bubbles.
  • Now slowly add the orepared flour to this mixture and stir properly.Note that no lumps are formed and blend the mixture thoroughly.
  • Take the cake mould and grease it with vegetable oil.Then sprinkle some organic wheat flour on top.
  • Tranfer the batter into half of the greased mould . Bake it for approximately 45 to 50 minutes. Once baked, let it cool for sometime.
  • To prepare the icing - Take a bowl . Add 2 tablespoons of margarine , 1 tsp of soya milk ,4 tbsp of sugar powder . Then blend it thoroughly.
  • Apply the icing onto the cake with the help of a brush.Then drizzle the grated orange peel on top of the icing.
  • Now garnish it alternatively with grated coconut , cherries and almonds . Cut the cake into slices and Serve.