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Orange Soya And Coconut Cake - Athappokalam Style

Orange Soya And Coconut Cake - Athappokalam Style

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 8

  • For the cake batter :organic whole wheat flour 2 cups

  • Sugar powder 2.5 cups

  • Pure cocoa powder(without milk content) 4 tbsp

  • Caramel sugar 2 tbsp

  • Orange juice 1/2 cups

  • Soya milk 1/4 cups

  • Orange essence 3-4 dash

  • Margarine 3/4 cups

  • Vegetable oil 2 tbsp

  • Baking powder 3 tsp

  • Salt 1/2 tsp

  • Coconut milk 2 tbsp

  • For the cake dressing : Grated coconut 1/4 cups

  • Grated orange peel 1 tbsp

  • Cherries 15 nos

  • Almonds 8-10 nos

  • Margarine 2 tbsp

  • Sugar powder 4 tbsp

  • Soya milk 1 tsp

Directions

  • 01

    Sieve the whole wheat flour. Then add in the baking powder and salt into the flour. Now sieve it once again

  • 02

    Preheat the oven for 15 minutes at 180 degree celsius.

  • 03

    In the meanwhile, take a bowl ,pour the orange juice, margarine, coconut milk, soya milk , caramel sugar,orange essence and sugar powder one after the other.Stir it well so that there are no lumps or bubbles.

  • 04

    Now slowly add the orepared flour to this mixture and stir properly.Note that no lumps are formed and blend the mixture thoroughly.

  • 05

    Take the cake mould and grease it with vegetable oil.Then sprinkle some organic wheat flour on top.

  • 06

    Tranfer the batter into half of the greased mould . Bake it for approximately 45 to 50 minutes. Once baked, let it cool for sometime.

  • 07

    To prepare the icing - Take a bowl . Add 2 tablespoons of margarine , 1 tsp of soya milk ,4 tbsp of sugar powder . Then blend it thoroughly.

  • 08

    Apply the icing onto the cake with the help of a brush.Then drizzle the grated orange peel on top of the icing.

  • 09

    Now garnish it alternatively with grated coconut , cherries and almonds . Cut the cake into slices and Serve.

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