Dry roast peanut for 2 minute
let it cool
In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed
Add 1 tbsp warm oil,chopped curry leaves and mix well
Add little water and make a thick batter
Mix peanut in the batter
Heat oil in Kadhai ,drop coated peanut into oil
Fry at medium flame until they are crispy and light brown
Cool it completely and serve
