Crunchy Peanut

Dry roast peanut for 2 minute

let it cool

In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed

Add 1 tbsp warm oil,chopped curry leaves and mix well

Add little water and make a thick batter

Mix peanut in the batter

Heat oil in Kadhai ,drop coated peanut into oil

Fry at medium flame until they are crispy and light brown

Cool it completely and serve