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Coconut-Chutney

Coconut-Chutney

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • Coconut Fresh Grated 1 cups

  • pea nut Light roasted 1/4 cups

  • Green chilly 2-3 nos

  • ginger Fresh 1 nos

  • Tamarind Pulp 1 tbsp

  • salt per tasteWater-1cup 1 tbsp

  • For Tempering:curry leaves Fresh 1 sprig

  • Mustard Black 1 tsp

  • Oil 1 tbsp

Directions

  • 01

    Except tempering part , take all other ingredients and add water to make a fine smooth paste

  • 02

    The consistency of chutney again is not any particular to follow,You can make thick or liquid as you like

  • 03

    Once the paste is ready,prepare tempering in a small wok

  • 04

    Put oil,add mustard seed

  • 05

    Be careful while adding as it will really start making noise,Add fresh curry leaves and switched off the flame immediately

  • 06

    Add this tempering on top of coconut chutney and mix well,Its ready

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