Thumbappo ada

Mix grated coconut,sugar and cardamom powder until it becomes soft and keep it aside

Add hot water into rice flour and make chapathi like dough(not too watery)

Add some salt to taste

Spread some oil on banana leaf pieces and place a small amount of dough in the center of the leaf and flatten it

Fill the coconut-sugar mixture and fill some thumbappovu above it

Fold the leaf in half and press the sides

Place the ada in a steamer and cook for 10-20 minutes

Tasty Thumbapoo ada is ready to serve