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Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Tiger prawns 500 gms

  • Onion large finely chopped 2 nos

  • Garlic cloves peeled 8 nos

  • ginger 1 tbsp

  • Mint leaves 2 tbsp

  • Coriander leaves 2 tbsp

  • green chillies 4 nos

  • turmeric powder 1/2 tsp

  • Blackpepper 1/4 tsp

  • Vegetable oil 4 tbsp

  • Vinegar 2 tbsp

  • Salt to taste 1 tbsp


  • 01

    Peel off prawns neatly and wash it properly atleast twice with running water

  • 02

    When you wash it 3rd time add 2 tbsp vinegar/lemon juice in water, leave it for 5 minutes like this and then wash it off,Keep it in strainer for drain excess water

  • 03

    Keep these prawns in a bowl add 1/2 tsp salt and 1/4 tsp blackpepper n mix well

  • 04

    Heat oil in a heavy bottom pan on medium heat

  • 05

    Crack cumin seeds for 20 seconds​ or till aroma comes out, Add chopped onion and a pinch of salt in it

  • 06

    Fry till onion's colour changed, While onion frying is going on put chillies, garlic, ginger, mint leaves and coriander leaves in a chatney jar n make a coarse paste with help of little water

  • 07

    Stir several times while frying of onion, Now add prawns in a pan and fry for 2 minutes both sides

  • 08

    Now add fresh green masala in prawns n fry for another 5 minutes both sides,Adust salt before switch off gas stove

  • 09

    Serve hot with cocktail and mocktail

  • 10

    A good option for kitty parties or evening snacks,Its fresh and refreshing taste is just awsome



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