QUICK PRAWNS

Copy Icon
Twitter Icon
QUICK PRAWNS

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 500 gms tiger prawns


  • 2 nos onion large finely chopped


  • 8 nos garlic cloves peeled


  • 1 tbsp ginger


  • 2 tbsp mint leaves


  • 2 tbsp coriander leaves


  • 4 nos green chillies


  • 1/2 tsp turmeric powder


  • 1/4 tsp blackpepper


  • 4 tbsp vegetable oil


  • 2 tbsp vinegar


  • 1 tbsp salt to taste

Directions

  • Peel off prawns neatly and wash it properly atleast twice with running water
  • When you wash it 3rd time add 2 tbsp vinegar/lemon juice in water, leave it for 5 minutes like this and then wash it off,Keep it in strainer for drain excess water
  • Keep these prawns in a bowl add 1/2 tsp salt and 1/4 tsp blackpepper n mix well
  • Heat oil in a heavy bottom pan on medium heat
  • Crack cumin seeds for 20 seconds​ or till aroma comes out, Add chopped onion and a pinch of salt in it
  • Fry till onion's colour changed, While onion frying is going on put chillies, garlic, ginger, mint leaves and coriander leaves in a chatney jar n make a coarse paste with help of little water
  • Stir several times while frying of onion, Now add prawns in a pan and fry for 2 minutes both sides
  • Now add fresh green masala in prawns n fry for another 5 minutes both sides,Adust salt before switch off gas stove
  • Serve hot with cocktail and mocktail
  • A good option for kitty parties or evening snacks,Its fresh and refreshing taste is just awsome