Pazham Pradaman

For coconut milk

Take 2 coconut,grate it finely

add the grated coconut in a blender for some time,squeeze it for the milk(first extract)and keep it aside

again blend the grated coconut and add some hot water into it,squeeze it again for getting the second extract of coconut milk

For making Pradhaman

Cook the bananas until it becomes very soft

Remove the outer skin and de-seed it,remove the black layer inside and crush the banana into a fine paste form

Take a medium vessel and put some ghee into it

Fry the banana paste for some time

Add the crushed sharkara into it and stir well until the mixture thickens

Add the 2nd extract coconut milk(Thin) and allow it to boil

When the mixture thickens add the first extract coconut milk(Thick),crushed cardamom into it and cook for some time(in reduced heat)

Remove it from heat

In a small pan add some ghee and fry coconut pieces,raisins,cashews and add it to the pradhaman

Tasty pazham pradhaman is ready to serve