For coconut milk
Take 2 coconut,grate it finely
add the grated coconut in a blender for some time,squeeze it for the milk(first extract)and keep it aside
again blend the grated coconut and add some hot water into it,squeeze it again for getting the second extract of coconut milk
For making Pradhaman
Cook the bananas until it becomes very soft
Remove the outer skin and de-seed it,remove the black layer inside and crush the banana into a fine paste form
Take a medium vessel and put some ghee into it
Fry the banana paste for some time
Add the crushed sharkara into it and stir well until the mixture thickens
Add the 2nd extract coconut milk(Thin) and allow it to boil
When the mixture thickens add the first extract coconut milk(Thick),crushed cardamom into it and cook for some time(in reduced heat)
Remove it from heat
In a small pan add some ghee and fry coconut pieces,raisins,cashews and add it to the pradhaman
Tasty pazham pradhaman is ready to serve
