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SATTU KA ROTI, LAHSAN - MIRCHI KA CHATNEY AUR PYAZ KA CHOKHA

SATTU KA ROTI, LAHSAN - MIRCHI KA CHATNEY AUR PYAZ KA CHOKHA

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 4

  • Roasted Bangal gram's flour/chana ka sattu 1 cups

  • Whole wheat flour 1/4 cups

  • Anseed seeds/ajwain 1 tsp

  • Salt to taste 1 pinch

  • Pure ghee 1 tbsp

  • LAHSUN - MIRCH KA CHATNEY( CHILLY - GARLIC DIP):Red chillies 6 nos

  • Garlic cloves 10 nos

  • Lemon juice 1 nos

  • Mustard oil 2 tbsp

  • Salt - to taste 1 pinch

  • PYAZ KA CHOKHA (SPICY ONION MASALA):Onion , finely chopped 1 nos

  • Dry red chilli 1 nos

  • Pickle masala 1 tsp

  • Mustard oil 1 tsp

  • Salt -to taste 1 pinch

  • Fresh curd 2 tbsp

Directions

  • 01

    Take a large bowl,Mix flour, sattu,anseed seeds and salt very well

  • 02

    Now knead it with help of warm water,Knead this flour mixture atleast 10 minutes

  • 03

    Cover it with a damp cloth and keep aside for half an hour

  • 04

    Heat a heavy bottom tawa / pan on medium heat

  • 05

    Now knead dough for another 1 min and make a large ball

  • 06

    Take a wooden board, spread a cotton cloth on it,Sprinkle little wheat flour on it

  • 07

    Put dough ball on wooden board and spread it with help of hand as a round shape medium thick roti

  • 08

    Now very carefully take out this roti from cotton cloth and put on hot tawa, Reduce gas stove flame to low heat and cook roti for 6 -7 minutes

  • 09

    Now turn roti and cook another side for 5 minutes

  • 10

    Now increase heat to medium flame,Put some ghee both of sides and cook until turns into golden brown both sides

  • 11

    While roti's cooking process we will make both side dishes​

  • 12

    CHILLY - GARLIC CHATNEY:Heat mustard oil in a small pan,Fry garlic cloves just for 30 seconds

  • 13

    Take a chutney jar add soaked chillies, garlic, lemon juice, salt and little water n make a fine paste

  • 14

    Take out chutney in a small bowl and add rest of mustard oil in it

  • 15

    PYAZ KA CHOKHA:Roast chilly on gas stove

  • 16

    Take a bowl mix all ingredients as chopped onion, roasted chilly, pickle masala,salt and mustard oil together, For more flavor little chopped coriander leaves can be added

  • 17

    Serve hot roti with chilly garlic dip, hot spicy onion masala and fresh curd

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