Take a large bowl,Mix flour, sattu,anseed seeds and salt very well
Now knead it with help of warm water,Knead this flour mixture atleast 10 minutes
Cover it with a damp cloth and keep aside for half an hour
Heat a heavy bottom tawa / pan on medium heat
Now knead dough for another 1 min and make a large ball
Take a wooden board, spread a cotton cloth on it,Sprinkle little wheat flour on it
Put dough ball on wooden board and spread it with help of hand as a round shape medium thick roti
Now very carefully take out this roti from cotton cloth and put on hot tawa, Reduce gas stove flame to low heat and cook roti for 6 -7 minutes
Now turn roti and cook another side for 5 minutes
Now increase heat to medium flame,Put some ghee both of sides and cook until turns into golden brown both sides
While roti's cooking process we will make both side dishes
CHILLY - GARLIC CHATNEY:Heat mustard oil in a small pan,Fry garlic cloves just for 30 seconds
Take a chutney jar add soaked chillies, garlic, lemon juice, salt and little water n make a fine paste
Take out chutney in a small bowl and add rest of mustard oil in it
PYAZ KA CHOKHA:Roast chilly on gas stove
Take a bowl mix all ingredients as chopped onion, roasted chilly, pickle masala,salt and mustard oil together, For more flavor little chopped coriander leaves can be added
Serve hot roti with chilly garlic dip, hot spicy onion masala and fresh curd
