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PARWAL KA ACHAR (POINTED GOURD'S PICKLE)

PARWAL KA ACHAR (POINTED GOURD'S PICKLE)

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 6

  • Pointed gourd/parwal - 1 Kg

  • Black mustard - 50 Gms

  • Dry mango powder (amchor powder) - 2 Tbsp

  • Red chilly powder - 1 Tbsp

  • Turmeric powder - 1 Tsp

  • Black salt - 1 Tbsp

  • Salt -1 pinch to taste

  • Mustard oil - 1/2 Cup

Directions

  • 01

    Clean pointed gourd very gently and make a slit in the middle but don't cut it in two pieces

  • 02

    Boil water in steamer/ idly stand / momo maker or in a large pot

  • 03

    While using pot keep strainer on its mouth,Put all Pointed gourd on it and steam for 10 minutes with lid on medium heat

  • 04

    Make powder form mustard seeds

  • 05

    Prepare masala mix in a bowl, Add mustard powder,black salt,dry mango powder,red chilly powder, kashmiri chilly powder, turmeric powder, common salt and 1 tbsp oil together and mix well

  • 06

    Take out pointed gourd pieces from strainer / steamer,Keep it in a tray and let it dry in fan for another 1/2 hour

  • 07

    Take out rest of oil in a bowl,Now fill little - little masala in every piece

  • 08

    Just coat oil on each pointed gourd and keep it in a jar,Sprinkle rest of masala on the top

  • 09

    Pour rest of oil inside the bottle

  • 10

    Keep this jar in sunlight for one day without lid

  • 11

    Now close lid and keep it in fridge

  • 12

    This pickle will last for one month, Enjoy it whenever you want

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