MANGO CHEAKPEAS PICKLE

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MANGO CHEAKPEAS PICKLE

Description

Cooking Time

Preparation Time :35 Min

Cook Time : 120 Hr 0 Min

Total Time : 120 Hr 35 Min

Ingredients

Serves : 10
  • 2 kgs raw mangoes


  • 1 cups cheakpeas


  • 4 tbsp mustard powder


  • 2 tbsp fenugreek seeds


  • 1 tsp anseed seeds (ajwain)


  • 1 tsp onion seeds (kalonji)


  • 1/4 cups turmeric powder


  • 1 1/2 tsp chilly powder


  • 1 tsp kashmiri​ chilly powder


  • 1 cups salt -(approx )


  • 500 gms mustard oil


  • 1 tsp hing

Directions

  • Wash mangoes then dry it with kitchen towel, Now cut mangoes in medium size pieces
  • Take a big size steel/plastic/wodden pot, Put mangoes pieces,salt and turmeric powder n mix very well
  • Keep it in sunlight so that, juice will come out from mangoes n cheakpeas will suck all juices
  • Heat oil in kadhai till smoke comes out, Now add hing and switch off gas stove, Let it cool down naturally
  • Heat a heavy bottom pan on medium heat
  • Now dry roast fenugreek,fennel and mustard seeds one by one,Don't roast mustard seeds more than 1 minute
  • Cool it down naturally, Now make fine powder form these spices
  • Now we will add all dry spices, spice powder and 1/2 cup of oil in it,With help of wooden stafulla mix all spices together properly
  • Keep this pickle pot in full sunlight for atleast 4-5 days, Stir several times during pickle making process
  • Now it's time to keeup pickle in glass jar, Put pickle in the jar and add rest of oil in the jar,Tie muslin of cloth​ on the neck of jar
  • After a week put jar cap on the bottle,Pickle is ready to serve