First wash fish's eggs very gently with cover
Make thick paste of masoor daal and green chillies with very little water
Make some cut marks on egg cover with help of knief and take out cover of egg as much as possible
Take a large bowl,Add all ingredients as fish- eggs, lentil paste, ginger n garlic paste,chilly powder, turmeric powder, carom seeds, onion, coriander leaves and salt in it
Mix very well and keep aside for 15 minutes
Heat oil in a heavy bottom deep fry pan or kadhai on high flame,Reduce flame on medium heat
Drop little - little amount of mixture very carefully with help of a spoon or hand as pakoda in oil
Fry both of sides of pakodas till golden brown,Take out from kadhai and keep it on tissue paper so that extra oil will be observed
Serve hot pakodas with fried beaten rice, tomato sauce, coriander dip and sliced onion, It can be serve without fried beaten rice also
You can enjoy these pakodas with fried beaten rice / puffed rice in rainy day.
