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MACHHALI - ANDA KA PAKODA (FISH EGG'S​ BITES)

MACHHALI - ANDA KA PAKODA (FISH EGG'S​ BITES)

Cooking Time

Preparation Time : 120

Cook Time : 30

Total Time : 150

Ingredients

Serves 4

  • Fish's eggs 250 gms

  • Red lentil (masoor daal), soaked 2 hrs 1/2 cups

  • Onion,finely chopped lengthwise​ 2 nos

  • green chillies 4 nos

  • Garlic paste 1 tsp

  • Ginger paste 1/2 tsp

  • turmeric powder 1/2 tsp

  • Chilly powder 1/4 tsp

  • Aniseeds 1/2 tsp

  • Coriander leaves 1 tbsp

  • Salt 1/2 tsp

  • Black salt 1/2 tsp

  • Chaat masala 1 tsp

  • Mustard oil / vegetable oil,for frying 150 ml

Directions

  • 01

    First wash fish's eggs very gently with cover

  • 02

    Make thick paste of masoor daal and green chillies with very little water

  • 03

    Make some cut marks on egg cover with help of knief and take out cover of egg as much as possible

  • 04

    Take a large bowl,Add all ingredients as fish- eggs, lentil paste, ginger n garlic paste,chilly powder, turmeric powder, carom seeds, onion, coriander leaves and salt in it

  • 05

    Mix very well and keep aside for 15 minutes

  • 06

    Heat oil in a heavy bottom deep fry pan or kadhai on high flame,Reduce flame on medium heat

  • 07

    Drop little - little amount of mixture very carefully with help of a spoon or hand as pakoda in oil

  • 08

    Fry both of sides of pakodas till golden brown,Take out from kadhai and keep it on tissue paper so that extra oil will be observed

  • 09

    Serve hot pakodas with fried beaten rice, tomato sauce, coriander dip and sliced onion, It can be serve without​ fried beaten rice also

  • 10

    You can enjoy these pakodas with fried beaten rice / puffed rice in rainy day.

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