INSTANT GARLIC AND CHILLY PICKLE

Wash garlic cloves and green chillies, Dry it properly with help of kitchen towel

Make slit in the middle of chillies

Heat oil in a heavy bottom pan on high flame

Now add asafoetida and panchforan in oil n crack for 20 seconds​

Add green chillies and garlic cloves n fry for 5 minutes on medium flame

Now add dry spices like mustard powder, kashmiri chilly powder, turmeric powder, black and white salt

Fry for another 1 minute

Add lemon juice and switch off gas stove

When pickle will be cool down completely then keep it in a glass jar

Keep pickle in fridge it will be last longer time

Have it with any time with any meal

Note - Panchforan is blend of five whole spices in equal portion-Mustard seeds,Carom seeds (ajwain),Fenugreek seeds ( methi),Onion seeds (Kalonji),Anseeds (sanuf)