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INSTANT GARLIC AND CHILLY PICKLE

INSTANT GARLIC AND CHILLY PICKLE

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • Garlic cloves,peeled 250 gms

  • Green Chilies,medium heat 1/2 cups

  • Mustard Powder 1/4 cups

  • turmeric powder 1 tsp

  • Kashmiri Chilly Powder 1/4 tsp

  • Asafoetida (Hing) 1/2 tsp

  • Black Salt 1/2 tsp

  • Lemon Juice 1/4 cups

  • Mustard Oil 1/4 cups

  • Salt to taste 2-3 tbsp

  • Panchforan 1 tbsp

Directions

  • 01

    Wash garlic cloves and green chillies, Dry it properly with help of kitchen towel

  • 02

    Make slit in the middle of chillies

  • 03

    Heat oil in a heavy bottom pan on high flame

  • 04

    Now add asafoetida and panchforan in oil n crack for 20 seconds​

  • 05

    Add green chillies and garlic cloves n fry for 5 minutes on medium flame

  • 06

    Now add dry spices like mustard powder, kashmiri chilly powder, turmeric powder, black and white salt

  • 07

    Fry for another 1 minute

  • 08

    Add lemon juice and switch off gas stove

  • 09

    When pickle will be cool down completely then keep it in a glass jar

  • 10

    Keep pickle in fridge it will be last longer time

  • 11

    Have it with any time with any meal

  • 12

    Note - Panchforan is blend of five whole spices in equal portion-Mustard seeds,Carom seeds (ajwain),Fenugreek seeds ( methi),Onion seeds (Kalonji),Anseeds (sanuf)

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