Mutton Chukka

Mutton Chukka

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 3

  • Mutton(preferably boneless) 300 gms

  • Cumin seeds 1 tsp

  • Fennel seeds 1 tsp

  • Mustard seeds 1/2 tsp

  • Cinnamon 1 nos

  • Cardamom 2-3 nos

  • Cloves 3-4 nos

  • Bay leaf 1 nos

  • onion 1 nos

  • tomato 1 nos

  • Green chilly 2 nos

  • Ginger garlic paste 1 tbsp

  • turmeric powder 1 tsp

  • Coriander powder 1 tsp

  • Chilly powder 1 tsp

  • Pepper powder 1/2 tsp

  • Curry leaves 8-10 nos

  • Coriander leaves chopped 2-3 tbsp

  • Water 1-2 cups

  • Salt 1-2 tsp

  • Garam masala powder 1 tsp

  • Oil 3 tbsp

Directions

  • 01

    In a pan heat the oil. Add in the cumin seeds, fennel seeds, Mustard seeds, cinnamon, cardamon, Cloves and the Bay leaf. Let it crackle.

  • 02

    Add in onions, green chillies, ginger garlic paste, half portion of curry leaves and saute for about 2 mins.

  • 03

    Add in the tomatoes and fry till it turn soft. Add in the powder masalas, Salt and saute for 2 mins.

  • 04

    Add in the mutton and mix well with the masalas. Cover the pan and cook in low flame till the water evaporates.

  • 05

    Add the remaining curry leaves and add little water at a time and continue to cook.

  • 06

    Once mutton is cooked completely and the water evaporates add the chopped coriander leaves, stir well and take off the flame.

Review

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Sonia

01 years ago.

so spicy .... u r inspiring mam.this is exactly i want to end every fall night.

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