Mutton Chukka

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Mutton Chukka

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 3
  • 300 gms mutton(preferably boneless)


  • 1 tsp cumin seeds


  • 1 tsp fennel seeds


  • 1/2 tsp mustard seeds


  • 1 nos cinnamon


  • 2-3 nos cardamom


  • 3-4 nos cloves


  • 1 nos bay leaf


  • 1 nos onion


  • 1 nos tomato


  • 2 nos green chilly


  • 1 tbsp ginger garlic paste


  • 1 tsp turmeric powder


  • 1 tsp coriander powder


  • 1 tsp chilly powder


  • 1/2 tsp pepper powder


  • 8-10 nos curry leaves


  • 2-3 tbsp coriander leaves chopped


  • 1-2 cups water


  • 1-2 tsp salt


  • 1 tsp garam masala powder


  • 3 tbsp oil

Directions

  • In a pan heat the oil. Add in the cumin seeds, fennel seeds, Mustard seeds, cinnamon, cardamon, Cloves and the Bay leaf. Let it crackle.
  • Add in onions, green chillies, ginger garlic paste, half portion of curry leaves and saute for about 2 mins.
  • Add in the tomatoes and fry till it turn soft. Add in the powder masalas, Salt and saute for 2 mins.
  • Add in the mutton and mix well with the masalas. Cover the pan and cook in low flame till the water evaporates.
  • Add the remaining curry leaves and add little water at a time and continue to cook.
  • Once mutton is cooked completely and the water evaporates add the chopped coriander leaves, stir well and take off the flame.