Heat oil in pan, After heating add dry red chillies and jeera
Then add chopped chillies, ginger and onion and saute till onion turns light brown
After this, add all the dry spices and mix it well
Now add boiled potatoes and mix it on high flame for a minute or two so as to get little crisp potatoes
After cooking it for 5-6 minutes , switch off the flame
Garnish it with coriander leaves and serve with ajwain poori
