Close Button

Coconut Chutney

Coconut Chutney

Cooking Time

Preparation Time : 10

Cook Time : 2

Total Time : 12

Ingredients

Serves 6

  • Coconut / Nariyal chopped - 250gms

  • Ginger / Adarak sliced - 1 tbspn

  • Green Chillies / Hari Mirch-5-6 (varies according to taste)

  • Garlic / Lahsun - 10-12

  • Curd / Dahi - 2-3 tbspn

  • Roasted Chana Daal (Grind it to make powder form) - 2 tspn

  • Coriander Leaves / Dhaniya chopped - 100 gms (Optional but recommended)

  • Salt / Namak - To Taste-1pinch

  • For Tempering:Oil - 2 tspn

  • Curry Leaves / Curry Patta -10-12

  • Black Mustard Seeds - Rai - 1 tspn

Directions

  • 01

    Take chopped coconut in a chutney jar ,then mix green chillies, ginger , garlic , coriandar leaves and roasted chana daal

  • 02

    Grind it to make paste and then add curd

  • 03

    Now grind again to make a smooth paste and transfer to a bowl

  • 04

    After that add salt to taste and mix it well

  • 05

    For Tempering:Heat oil in a small tempering pan

  • 06

    Add mustard seeds and curry leaves and saute till leaves becomes little crisp

  • 07

    Take away pan from flame and pour tempering over the prepared chutney and mix well

  • 08

    Coconut chutney is ready to enjoy with your favourite idli/dosa/uttapam

Review

0

Please Login to comment

#Tags

Link copied