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Crispy Honey Chicken

Crispy Honey Chicken

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 4

  • honey 1/2 cups

  • soy sauce 2 tbsp

  • water 2 tbsp

  • sesame oil 1/4 tsp

  • apple cider vinegar or rice wine vinegar 1 tbsp

  • cornstarch 1 tbsp

  • water 1 tbsp

  • chicken breasts - cut into 1 1/2 pieces 3 nos

  • lour 1 1/2 cups

  • chilli powder 1 tsp

  • cumin 1 tsp

  • coriander 1/2 tsp

  • onion powder 1/2 tsp

  • buttermilk 1 1/2 cups

Directions

  • 01

    In a saucepan over medium heat and the honey, soy sauce, water, sesame oil and vinegar. Whisk together and bring to the boil

  • 02

    In a separate bowl, stir together the cornstarch and water. Set aside. Once the sauce is boiling slowly add the cornstarch mixture while whisking. Bring back to a boil and then turn down heat to low and let simmer for 10 mins

  • 03

    In a dish, mix the flour and spice. Put the buttermilk in a separate bowl

  • 04

    Toss the chicken in the flour, then into the buttermilk and back in the flour. Place the coated chicken in the hot oil and cook for about 5-7 mins, turning the chicken so all sides get cooked

  • 05

    Place the cooked chicken on a paper towel lined plate

  • 06

    Continue cooking th3 remaining chicken in batches until done

  • 07

    Combine all th3 cooked chicken into a large mixing bowl. Pour the hot honey sauce over and gently mix together until all chicken pieces are coated

  • 08

    Serve over rice

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