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Batibasa , A Heirloom Recipe
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
20 Min
Total Time :
25 Min
Ingredients
Serves :
2
2 cups pita-gima leaves
1 nos potato small
2 nos green chilly
2 nos red chily
8 nos cloves garlic
1 tsp cumin seed
1/2 tsp mustard black
1/4 tsp turmeric
1 tbsp mustard oil
1 pinch salt
Directions
Make a paste of gima-leaves ,green chili,red-chili,garlic,mustard ,cumin
In a bowl add this paste ,mix turmeric ,salt and oil to itAdd thin sliced potato to it
Cook at slow flame for 15-20 minute
And it's ready
Serve hot
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#Tags
Potato
Dinner Party
Holiday
Festival
Savory
Spicy
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 30 min
Quick
Beginner Cook
less than 15 Mins
Stove Top
Mixer
For Large Groups
Breakfast
Lunch
Dinner
Curries
Side dishes
Vegetarian
Vegan