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Paneer Tikka

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Paneer Tikka

Description

Cooking Time

Preparation Time :2 Hr 10 Min

Cook Time : 1 Hr 0 Min

Total Time : 3 Hr 10 Min

Ingredients

Serves : 4
  • 250 gms paneer or cottage cheese
  • 1 nos tomato diced after removing seeds
  • 1 nos green bell pepper diced in square shape
  • 1 nos onion diced in square shape
  • 1 tbsp for the marinade- ginger-garlic paste
  • 1-2 tbsp red chili powder
  • 1/2 tsp turmeric powder (haldi)
  • 1 tsp jeera powder (cumin seeds powder)
  • 1 tbsp dhania powder (coriander powder)
  • 1/2 tsp udupi ruchi garam masala powder
  • 1 tbsp dry mango powder (amchur powder)
  • 1 tsp udupi ruchi chaat masala
  • 1/2 tsp black pepper powder, optional
  • 1/2 nos juice of lemon
  • 1-2 tbsp oil or ghee or butter for brushing

Directions

  • In a large bowl add ginger garlic paste and all the spice powders
  • Now add the veggies and paneer to the marinate
  • Then marinate for atleast 2 hours or more in the refrigerator
  • After that bring the marinated paneer and veggies at room temperature
  • Skewer the veggies and paneer alternately on skewers or tooth picks,I use toothpicks here
  • Then preheat the oven for 3 minutes at 180 degree celsius
  • On a rack or a plate arrange the paneer skewers, brush some oil on the veggies and paneer
  • Grill the paneer tikka for 20-25 minutes at 180 degree celsius
  • After 10 minutes remove the skewers and turn the skewers to brush some more oil
  • Now keep again in the oven and grill for a further 10-15 more
  • Last step place paneer tikka on plate and sprinkle some chaat masala,Yummy paneer tikka is ready
  • Serve the yummy panner tikka with mint chutney and onion rings with lemon wedges
The+Homemaker

The+Homemaker

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#Tags

Paneer Onions Tomato Dinner Party Kitty Party Weeknight Holiday Bakri Eid Holi Diwali Spicy Savory Medium less than 4 Hours Refrigerator Stove Top For Large Groups Served Hot Lunch Dinner Gravy Side dishes Vegetarian Egg free Gluten free Healthy