CARROT UPMA

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CARROT UPMA

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 cups samolina / suji


  • 1 nos onion ,finely chopped


  • 1/2 cups carrot


  • 2 nos green chillies


  • 1 tsp ginger


  • 1/2 tsp mustard seeds


  • 1 sprig curry leaves


  • 1 tsp coriander leaves


  • 3 tbsp vegetable oil


  • 1/2 tsp salt

Directions

  • 1. Heat oil in a heavy bottom kadai on high flame. Reduce flame to medium.
  • 2. Add mustard seeds, crack for 30 seconds.
  • 3. Now add green chillies,curry leaves in oil and fry for another 30 seconds.
  • 4. Put onion, ginger and fry for 2 minutes. After this add carrot and cook for 2 minutes.
  • 5. It's time to add samolina and fry for 5 minutes. Stir continues while cooking. Reduce flame to low heat.
  • 6. Add 1.5 cup water, salt and stir very well. Put lid on kadai and cook it for 6 - 8 min.
  • 7. Stir several times to coo it properly. Sprinkle coriander leaves before serve.