CARROT UPMA

CARROT UPMA

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Samolina / suji 1 cups

  • Onion ,finely chopped 1 nos

  • carrot 1/2 cups

  • green chillies 2 nos

  • ginger 1 tsp

  • Mustard seeds 1/2 tsp

  • Curry leaves 1 sprig

  • Coriander leaves 1 tsp

  • Vegetable oil 3 tbsp

  • Salt 1/2 tsp

Directions

  • 01

    1. Heat oil in a heavy bottom kadai on high flame. Reduce flame to medium.

  • 02

    2. Add mustard seeds, crack for 30 seconds.

  • 03

    3. Now add green chillies,curry leaves in oil and fry for another 30 seconds.

  • 04

    4. Put onion, ginger and fry for 2 minutes. After this add carrot and cook for 2 minutes.

  • 05

    5. It's time to add samolina and fry for 5 minutes. Stir continues while cooking. Reduce flame to low heat.

  • 06

    6. Add 1.5 cup water, salt and stir very well. Put lid on kadai and cook it for 6 - 8 min.

  • 07

    7. Stir several times to coo it properly. Sprinkle coriander leaves before serve.

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