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Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!

Cooking Time

Preparation Time :15 Min

Cook Time : 72 Hr 0 Min

Total Time : 72 Hr 15 Min


Serves : 10
  • Tamarind (Imali) 750 gms

  • Jeggery 1kg

  • Fennel seeds 3 tbsp

  • Fenugreek seeds 3 tbsp

  • Cumin seeds 3 tbsp

  • Chilly powder 1 tbsp

  • Mustard oil 1/2 litre(heated and cooled down)

  • Salt 2 tbsp


  • First heat a heavy bottom pan on medium heat
  • Dry roast all whole spices till aroma comes out
  • Let it cool down naturally
  • Now with help of grinder make fine powder then cool it down
  • Take a another heavy bottom large pot or kadhai and heat on high flame
  • Add jeggery and 1 cup of water in pot n start boiling, Stir several times while cooking
  • We have to boil it till sirup consistency starts thicken. Stir syrup continuously to save from burnings
  • Add salt, chilly powder, all spices powder and oil n stir properly so that all spices will mix together, Cook for 5 minutes
  • Switch off gas stove
  • Now add tamarind in this syrup and mix well, Cool it down naturally
  • Keep this pickle in full sunlight for atleast 2 days, Stir it for 2 - 3 times while it's kept in sunlight
  • Put pickle in clean and dry glass jar
  • It can be serve with any meal as rice, chapati,paratha and pooris
  • This pickle lasts more than one year.