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TAMARIND PICKLE (IMALI KA ACHAR)

TAMARIND PICKLE (IMALI KA ACHAR)

Cooking Time

Preparation Time : 15

Cook Time : 4320

Total Time : 4335

Ingredients

Serves 10

  • Tamarind (Imali) 750 gms

  • Jeggery 1kg

  • Fennel seeds 3 tbsp

  • Fenugreek seeds 3 tbsp

  • Cumin seeds 3 tbsp

  • Chilly powder 1 tbsp

  • Mustard oil 1/2 litre(heated and cooled down)

  • Salt 2 tbsp

Directions

  • 01

    First heat a heavy bottom pan on medium heat

  • 02

    Dry roast all whole spices till aroma comes out

  • 03

    Let it cool down naturally

  • 04

    Now with help of grinder make fine powder then cool it down

  • 05

    Take a another heavy bottom large pot or kadhai and heat on high flame

  • 06

    Add jeggery and 1 cup of water in pot n start boiling, Stir several times while cooking

  • 07

    We have to boil it till sirup consistency starts thicken. Stir syrup continuously to save from burnings

  • 08

    Add salt, chilly powder, all spices powder and oil n stir properly so that all spices will mix together, Cook for 5 minutes

  • 09

    Switch off gas stove

  • 10

    Now add tamarind in this syrup and mix well, Cool it down naturally

  • 11

    Keep this pickle in full sunlight for atleast 2 days, Stir it for 2 - 3 times while it's kept in sunlight

  • 12

    Put pickle in clean and dry glass jar

  • 13

    It can be serve with any meal as rice, chapati,paratha and pooris

  • 14

    This pickle lasts more than one year.

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