MOONG DAAL KA CHILA (YELLOW LENTIL'S PANCAKE)

Wash yellow lentils and raw rice properly

Soak for 3 hours

Put rice, lentil, green chillies, garlic cloves and cumin seeds in a mixture jar and make fine paste from it

You can grind it in two batches

Now add carom seeds,turmeric powder,salt and coriander leaves n mix well

Add little water in batter to get desire consistency, It should be as thick as dosa batter so it will be spread evenly in the pan

Heat a heavy bottom fry pan/ tawa on high flame, Now reduce heat on medium heat

Sprinkle little water on pan,then wipe off with kitchen towel

Take one big spoon batter and spread fastly on preheated pan,Now sprinkle little oil on chila

Cook it for 2 minutes then turn it, Cook another side for 1 minute,Take out from pan

Repeat this process for rest of batter till lasts

Serve hot with any type of chatney/ dip as per your preference