MOONG DAAL KA CHILA (YELLOW LENTIL'S PANCAKE)

MOONG DAAL KA CHILA (YELLOW LENTIL'S PANCAKE)

Cooking Time

Preparation Time : 180

Cook Time : 15

Total Time : 195

Ingredients

Serves 4

  • Yellow lentil (moong daal) 2 cups

  • Raw rice 1 cups

  • Garlic cloves peeled off 6 nos

  • Green chillies ,to taste 3 nos

  • Cumin seeds 1 tsp

  • Aniseeds 1/2 tsp

  • turmeric powder 1/2 tsp

  • Coriander leaves(optional) 1 tsp

  • Vegetable oil for shallow frying 200 ml

  • Salt 1 pinch

  • For serving - Green chatney / dip 2 tbsp

  • Mango's sweet n sour chutney/ dip 2 tbsp

Directions

  • 01

    Wash yellow lentils and raw rice properly

  • 02

    Soak for 3 hours

  • 03

    Put rice, lentil, green chillies, garlic cloves and cumin seeds in a mixture jar and make fine paste from it

  • 04

    You can grind it in two batches

  • 05

    Now add carom seeds,turmeric powder,salt and coriander leaves n mix well

  • 06

    Add little water in batter to get desire consistency, It should be as thick as dosa batter so it will be spread evenly in the pan

  • 07

    Heat a heavy bottom fry pan/ tawa on high flame, Now reduce heat on medium heat

  • 08

    Sprinkle little water on pan,then wipe off with kitchen towel

  • 09

    Take one big spoon batter and spread fastly on preheated pan,Now sprinkle little oil on chila

  • 10

    Cook it for 2 minutes then turn it, Cook another side for 1 minute,Take out from pan

  • 11

    Repeat this process for rest of batter till lasts

  • 12

    Serve hot with any type of chatney/ dip as per your preference

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