Heat oil heavy bottom pan/ kadhai on medium heat
Reduce flame to low then add green cardamom powder
Now add flour in kadhai andstart roasting flour till colour changed in brown
Stir continously while roasting flour, It takes almost 15 minutes on low heat
Add 1 cup luke warm water in roasted flour
Stir fastly so that lumps will be not form,Cook this way for 3 minutes
Now add sugar as per your taste and cook for another 5 minutes with lid on low flame
Stir twice in between so that sugar will be mix well and save from burning
Add dryfruits and mix well
Sprinkle little more dryfruits before serving
