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AATE KA HALWA

AATE KA HALWA

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 2

  • Whole wheat flour 1/2 cups

  • Refined oil 3 tbsp

  • Pure ghee 1 tbsp

  • Sugar 4 tbsp

  • Green cardamom powder 2 pinch

  • Dryfruits 2 tbsp

Directions

  • 01

    Heat oil heavy bottom pan/ kadhai on medium heat

  • 02

    Reduce flame to low then add green cardamom powder

  • 03

    Now add flour in kadhai andstart roasting flour till colour changed in brown

  • 04

    Stir continously while roasting flour, It takes almost 15 minutes on low heat

  • 05

    Add 1 cup luke warm water in roasted flour

  • 06

    Stir fastly so that lumps will be not form,Cook this way for 3 minutes

  • 07

    Now add sugar as per your taste and cook for another 5 minutes with lid on low flame

  • 08

    Stir twice in between so that sugar will be mix well and save from burning

  • 09

    Add dryfruits and mix well

  • 10

    Sprinkle little more dryfruits before serving

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