Close Button

KHEERI (RICE PUDDING)

KHEERI (RICE PUDDING)

Cooking Time

Preparation Time : 35

Cook Time : 30

Total Time : 65

Ingredients

Serves 2

  • Raw rice soaked for 1/2 an hour 1/4 cups

  • Milk 1 litre

  • Milk powder 2 tbsp

  • Milkmaid/ condensed milk 1/4 cups

  • Sugar 1/4 cups

  • Ghee 2 tbsp

  • Dryfruits 1/2 cups

  • Green cardamom 3 cups

  • Salt 2 pinch

Directions

  • 01

    Heat ghee in a heavy bottom deep pot on medium heat

  • 02

    Fry all dryfruits and take it out from pot

  • 03

    Keep it aside

  • 04

    Add sugar and caramalise it on a high flame till it attains a light pink colour,Stir sugar continuesly to save from burn

  • 05

    Drain excess water of rice n add it in pot and mix well to coat it with caramalised sugar

  • 06

    Heat milk in a different vessel, Reduce heat of rice pot on low heat, Now add little - little quantity in rice

  • 07

    While adding milk keep your hands and face away from the pot,Do this process very carefully because milk bounce back very fastly

  • 08

    Cook it for 10 minutes,Take the milk powder and dissolve it in hot water

  • 09

    Add it to the pot, Cook it till the rice is over cooked and milk will be thick

  • 10

    Now add milkmaid and cook for another 10 minutes

  • 11

    Add green cardamom, the dryfruits and 2 pinch of salt nd mix well

  • 12

    Take it off from gas stove, Let it cool down naturally

  • 13

    Yummy and unique Kheeri is ready to serve, Usually this kheer is serve semi hot but you can have it cool also

Review

0

Please Login to comment

Link copied