Scrape up thin layer from all pointed gourd, then wash it
Now boil 1/2 liter water in a deep pot with 1 tsp salt, Drop all pieces in it and cook till turns soft
Drain excess water and cool it down
Heat 4 tbsp oil in a heavy bottom kadhai on high flame
Reduce heat on low, Crack cumin + fenugreek seeds for 20 seconds
Now put onion paste and fry till turns into light pink colour
Add garlic paste and fry for 2 minutes
It's time to add all dry spices as turmeric, chilly,coriander powder and 3 tbsp water and stir very well
Cover it with lid and cook till oil comes out and become little dry, Stir 3 - 4 times while cooking save the burning
Now add amchor powder, salt to taste nd fry till it comes dry consistency,Switch off gas stove
When masala making process is going on, with help of knief make a straight cut in pointed gourd
Press it gently so that extra water will be come out
With help of a spoon, stuffed all pointed gourd with masala, Heat 2 tbsp oil in a heavy bottom frypan on medium heat
Place stuffed pointed gourd in the pan and fry them both of sides till pink to brown colour according to your taste buds,Repeat this process with rest pieces
Serve hot with rice and chapati with any meal,People love to have this recipe with kadhi - badi
