KHEERI ORIYA STYLE(RICE PUDDING)

Heat ghee in a heavy bottom deep pot on medium heat

Fry all dryfruits and take it out from pot

Keep it aside

Add sugar and caramalise it on a high flame till it attains a light pink colour, Stir sugar continuesly to save from burn

Drain excess water of rice n add it in pot and mix well to coat it with caramalised sugar

Heat milk in a different vessel

Reduce heat of rice pot on low heat, Now add little - little quantity in rice

While adding milk keep your hands and face away from the pot

Do this process very carefully because milk bounce back very fastly

Cook it for 10 minutes,Take the milk powder and dissolve it in hot water, Add it to the pot

Cook it till the rice is over cooked and milk will be thick

Now add milkmaid and cook for another 10 minutes

Add green cardamom, the dryfruits and 2 pinch of salt nd mix well, Take it off from gas stove, Let it cool down naturally

Yummy and unique Kheeri is ready to serve, Usually this kheer is serve semi hot but you can have it cool also