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Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 30 Min


Serves : 6
  • 1/4 cups raw rice soaked for 1/2 an hour

  • 1 tbsp milk

  • 2 tbsp milk powder

  • 1/4 cups milkmaid/ condensed milk

  • 1/4 cups sugar

  • 2 tbsp ghee

  • 1 nos dryfruits handful

  • 3 nos green cardamom,crushed

  • 2 pinch salt


  • Heat ghee in a heavy bottom deep pot on medium heat
  • Fry all dryfruits and take it out from pot
  • Keep it aside
  • Add sugar and caramalise it on a high flame till it attains a light pink colour, Stir sugar continuesly to save from burn
  • Drain excess water of rice n add it in pot and mix well to coat it with caramalised sugar
  • Heat milk in a different vessel
  • Reduce heat of rice pot on low heat, Now add little - little quantity in rice
  • While adding milk keep your hands and face away from the pot
  • Do this process very carefully because milk bounce back very fastly
  • Cook it for 10 minutes,Take the milk powder and dissolve it in hot water, Add it to the pot
  • Cook it till the rice is over cooked and milk will be thick
  • Now add milkmaid and cook for another 10 minutes
  • Add green cardamom, the dryfruits and 2 pinch of salt nd mix well, Take it off from gas stove, Let it cool down naturally
  • Yummy and unique Kheeri is ready to serve, Usually this kheer is serve semi hot but you can have it cool also