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CHICKEN KOFTA

CHICKEN KOFTA

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 3

  • FOR KOFTA:Chicken breast 250 gms

  • Ginger - garlic paste 1 tbsp

  • Fried onion 1/4 cups

  • Cumin seeds 1/2 tsp

  • turmeric powder 1/2 tsp

  • Chilly powder 1/4 tsp

  • Garam masala powder 1/4 tsp

  • Coriander leaves 1 tbsp

  • Chana sattu 2 tsp

  • Oil (fried onion's oil) 2 tbsp

  • Salt - to taste 1 pinch

  • FOR GRAVY:Onion (coarsely paste) 2 nos

  • Garlic paste 1 tsp

  • Ginger paste 1 tsp

  • turmeric powder 1 tsp

  • Chilly powder 1/2 tsp

  • Kashmiri chilly powder 1/4 tsp

  • Coriander powder 1 tbsp

  • Garam masala powder 1/4 tsp

  • Tomato , finely chopped 2 nos

  • Fresh curd 1/2 cups

  • Kasuri fenugreek leaves 1 tsp

  • Coriander leaves 1 tbsp

  • Oil 1 tbsp

  • Salt - to taste 1 pinch

Directions

  • 01

    Wash chicken breast pieces properly

  • 02

    Put pieces in pressure cooker, add 1/2 cup water and cook till 2 wristle on high flame

  • 03

    Cool it down

  • 04

    Add these boiled pieces in a vegetable chopper or mixer pot and grind it till fine paste

  • 05

    Keep it in a large bowl

  • 06

    Add turmeric, chilly, garam masala powder, ginger - garlic paste, coriander leaves, 2 tbsp fried onion, onion's oil, chana sattu and salt nd mix well till it becomes binding consistency

  • 07

    Now make lemon sized balls with the help of both hands

  • 08

    Keep it in fridge for at least for 1/2 an hour

  • 09

    Heat oil in a heavy bottom kadhai or deep pan on high flame

  • 10

    Reduce flame on medium

  • 11

    Crack cumin seeds for 20 seconds

  • 12

    Add onion paste and fry till pink colour

  • 13

    Now put ginger - garlic paste nd fry for 2 minutes

  • 14

    Add turmeric, coriander, both chilly powder, tomato and fry for another 5 minutes with lid

  • 15

    Switch off the gas, take out fried masala from kadhai

  • 16

    Now grind it in the grinder

  • 17

    Sieve this masala through soup strainer

  • 18

    Once again put this masala in kadhai

  • 19

    Now add curd n fry for 5 minutes

  • 20

    Place all koftas in this masala, cover it with lid and cook for 10 minutes

  • 21

    Shake kadhai for 2-3 times so it will not stick in the bottom

  • 22

    Now add 1 cup warm water, stir very gently otherwise it could be break

  • 23

    Add garam masala powder and boil for 10 minutes

  • 24

    Now rub kasuri fenugreek leaves on palm then add it in gravy

  • 25

    Cook for another 2 min,Switch off the gas stove

  • 26

    Sprinkle rest of fried onion and coriander leaves before serving, It can compliments with any kind of rice dish, nan or chapati

Review

5

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