THATUA (KADDU CHHUNK WALA)

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THATUA (KADDU CHHUNK WALA)

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 3
  • 1/2 kgs bottle gourd ,finely chopped


  • 6 nos garlic


  • 2 nos green /red chilly


  • 1/2 tsp fenugreek seeds


  • 1/2 tsp turmeric powder


  • 1 tbsp mustard oil/ vegetable oil


  • 1 tsp coriander leaves

Directions

  • 1. Heat pressure cooker on high flame.
  • 2. Now heat oil and reduce heat on medium.
  • 3. Put fenugreek seeds and crack for 30 seconds.
  • 4. Add chilly,crusted garlic and fry till garlic changes in pink colour
  • 5. Now add chopped bottle gourd in cooker.Reduce heat to low flame.
  • 6. Cook for 3 minutes. Stir several times.
  • 7. Now add turmeric powder and salt. Mix well and put lid of pressure cooker. Give pressure of one whistle. Cool it down.
  • 6. Open it, again start cooking on medium heat. Let it dry according to your preference.
  • 7. While drying bottle gourd mash it with the back side of ladle. Stir several times while cooking.
  • 8. Sprinkle coriander leaves and mix well.
  • 9. Serve hot with chatpati/ paratha/ rice as a main vegetable. As it is less oily food item is very good option for weight loss program,diebetic,high blood pressure or heart disease patient.