Take a large bowl
Mix all dry ingredients as wheat flour, carom seeds, chilly powder,salt and 3 tbsp vegetable oil together
Rub properly for 1 minute with help of both palm
Make semi hard dough with help of luke warm water
Knead it gently for 5 minutes
Now cover the dough with damp cloth and keep aside for 1/2 an hour
Divide dough in equal parts and make lemon size ball
Make round shape parathas with help of cylinder shape wodden log
Heat a heavy bottom pan on medium heat
Put one paratha on the pan,Turn it after 30 seconds
Now sprinkle little oil on it and cook both sides till light brown colour
Take out from pan and keep it in a plate
Repeat this process for rest of parathas till done
Serve hot parathas with any type of vegetables, curd and pickle
