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AJWAIN PARATHA

AJWAIN PARATHA

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • Whole wheat flour 2 cups

  • Carom seeds (ajwain) 1 tbsp

  • Vegetable oil / clarifying butter (ghee) 3 tbsp

  • Chilly powder 1 tbsp

  • Salt 1 pinch

  • Vegetable oil -for shallow frying 150 ml

Directions

  • 01

    Take a large bowl

  • 02

    Mix all dry ingredients as wheat flour, carom seeds, chilly powder,salt and 3 tbsp vegetable oil together

  • 03

    Rub properly for 1 minute with help of both palm

  • 04

    Make semi hard dough with help of luke warm water

  • 05

    Knead it gently for 5 minutes

  • 06

    Now cover the dough with damp cloth and keep aside for 1/2 an hour

  • 07

    Divide dough in equal parts and make lemon size ball

  • 08

    Make round shape parathas with help of cylinder shape wodden log

  • 09

    Heat a heavy bottom pan on medium heat

  • 10

    Put one paratha on the pan,Turn it after 30 seconds

  • 11

    Now sprinkle little oil on it and cook both sides till light brown colour

  • 12

    Take out from pan and keep it in a plate

  • 13

    Repeat this process for rest of parathas till done

  • 14

    Serve hot parathas with any type of vegetables, curd and pickle

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