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Bhapa Chingri

Bhapa Chingri

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • Shrimp 400 gms

  • turmeric powder 1 tsp

  • Poppy seed 1 tbsp

  • Mustard seed 3 tbsp

  • mustard seed melon seed White 1 tbsp

  • coconut Fresh 3 tbsp

  • Chilis (More if you want) Green 5 nos

  • Black pepper 2 tsp

  • Mustard Oil 3 tbsp

  • Salt for taste 1 pinch

  • water 1 cups

Directions

  • 01

    Peel and devein shrimps

  • 02

    Marinate with salt and turmeric powder for 15 min

  • 03

    Soak poppy seed,mustard seed,melon seed with 5 tbsp water for 30 minute

  • 04

    Make a fine paste of it adding green chilis ,black pepper

  • 05

    Now mix this paste with prawns

  • 06

    Add oil to it and mix well

  • 07

    You can use a steamer to cook this or you can use pressure-cooker

  • 08

    If you are using pressure cooker then use a steel box that fit inside the pressure-cooker

  • 09

    Heat a cup or little more water in the cooker so that only the base of the box up to one inch is submerged

  • 10

    Put the prawn mixture inside the steel box and close it's lid

  • 11

    When water in pressure-cooker starts boiling ,drop the box inside the cooker and close the lid

  • 12

    Cook at medium flame up to one whistle

  • 13

    It's done,Enjoy this with steam rice

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