Bhapa Chingri

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Bhapa Chingri

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 400 gms shrimp


  • 1 tsp turmeric powder


  • 1 tbsp poppy seed


  • 3 tbsp mustard seed


  • 1 tbsp mustard seed melon seed white


  • 3 tbsp coconut fresh


  • 5 nos chilis (more if you want) green


  • 2 tsp black pepper


  • 3 tbsp mustard oil


  • 1 pinch salt for taste


  • 1 cups water

Directions

  • Peel and devein shrimps
  • Marinate with salt and turmeric powder for 15 min
  • Soak poppy seed,mustard seed,melon seed with 5 tbsp water for 30 minute
  • Make a fine paste of it adding green chilis ,black pepper
  • Now mix this paste with prawns
  • Add oil to it and mix well
  • You can use a steamer to cook this or you can use pressure-cooker
  • If you are using pressure cooker then use a steel box that fit inside the pressure-cooker
  • Heat a cup or little more water in the cooker so that only the base of the box up to one inch is submerged
  • Put the prawn mixture inside the steel box and close it's lid
  • When water in pressure-cooker starts boiling ,drop the box inside the cooker and close the lid
  • Cook at medium flame up to one whistle
  • It's done,Enjoy this with steam rice