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ARBI SARSON JHOR (COLOCASIA IN MUSTARD GRAY)

ARBI SARSON JHOR (COLOCASIA IN MUSTARD GRAY)

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • Arbi 500 gms

  • Onion (make fine paste) 1 nos

  • Garlic paste 1 tsp

  • Mustard paste 1 tbsp

  • Tomato finely chopped 1 nos

  • Lemon juice 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander powder 1 tsp

  • Chilly powder 1/4 tsp

  • Kashmiri chilly powder 1/4 tsp

  • Panchforan 1 tsp

  • Mustard oil 3 tbsp

  • Salt 1 pinch

Directions

  • 01

    Wash arbi properly to take out soil

  • 02

    Peel off them with the help of knief then again wash it

  • 03

    Cut it lengthwise in 4-6 pieces as thickness of arbi

  • 04

    It can be cut into thick round pieces

  • 05

    Heat oil in a heavy bottom kadai on high flame

  • 06

    Reduce heat to medium heat

  • 07

    Crack panchforan for 20 seconds or it turns to pink colour

  • 08

    Add onion paste in oil,fry for 2 minutes or fry till colour starts change in light pink colour

  • 09

    Now add garlic paste, stir well and fry for 1 minute

  • 10

    Put mustard paste, fry for 2 minutes

  • 11

    Stir 2-3 times while cooking

  • 12

    Now add turmeric, coriander,both chilly powder, tomato and 2 tbsp water and fry for 5 minutes on low heat with lid

  • 13

    Stir 2-3 times in between to prevent from burning masala

  • 14

    Now add arbi pieces in masala, cook for 10 - 15 minutes or till oil start coming out from masala

  • 15

    Add lemon juice, salt and 2+1/2 cup water for making gravy

  • 16

    Cook it for another 15 - 20 minutes on low heat with lid or till arbi turns soft and gravy reaches required thickness

  • 17

    Sprinkle coriander leaves and mix well

  • 18

    Serve semi hot with rice and chapati,Most of people love to eat this recipe with rice, no dal required with this recipe because of its tangy, spicy and tasty gravy

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