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Aloo Kohda or Pumpkin Sabji

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Aloo Kohda or Pumpkin Sabji

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 1 1/2 cups diced pumpkin/kohda
  • 1 cups diced potato
  • 1/2 tsp panchforan
  • 1/2 tsp tumeric/haldi powder
  • 1/2 tsp red chilly / lal mirch powder
  • 1 tsp garam masala powder
  • 3-4 nos dried red chillies
  • 1/2 cups boiled chickpeas or kabuli chana (optional but recommended as it adds new flavour to sabji)
  • 1 tsp dry mango/amchur powder
  • 1 tsp green chilly chopped (you can vary as per your need)
  • 1/2 tsp grated ginger / adark
  • 4 tbsp oil (i prefer mustard oil)
  • 1 pinch salt

Directions

  • Heat oil in kadai/wok or pan
  • Add dried red chillies and panchforan, when it start to crackle add chopped chilly with grated ginger
  • Mix well
  • After this add diced kohda/pumpkin, boiled chickpeas and potatoes
  • Then add all dry spices except dry mango powder and give a nice stir
  • Now add water if required (I prefer dry one or lutputaar means very less water), cover and cook till pumpkin become fork tender
  • Once kohda/ pumpkin is cooked add dry mango powder and mix gently
  • Switch off the flame
  • Pumpkin/Kohda sabzi is ready to serve
The+Homemaker

The+Homemaker

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#Tags

Pumpkin Potato Dinner Party Kitty Party Festival Holiday Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Lunch Dinner Gravy Side dishes Vegetarian